The first thing that will strike you about Pakistani cuisine is its rich flavors and pungent aromas. The cuisine found in this country greatly varies from region to region, from one ethnic group to another. No matter where you go, you can look forward to cuisine that is diverse and brimming with rich, exotic flavors. If you have a love for spicy and pungent food, Pakistani cuisine will fully satisfy your taste buds.
Pakistanis usually have naan (a type of bread) or rice, along with fresh salad, with their main meals. Desserts and a rich variety of fruits are generally enjoyed after the main meal.
Pakistani cuisine is largely influenced by the religion of Islam. The religion prohibits the consumption of pork and alcohol, and therefore the cuisine involves other forms of meat. Most meals feature meat as a central course, and compared to other Asian countries, the Pakistani populace consumes a significant amount of meat, including chicken, beef, goat, and lamb. Pork is not a part of Pakistani culinary culture, and seafood is used only occasionally in some of the coastal areas, such as Sindh. Traditional juices made of fruits and dairy products are also popular.
People living in the urban areas don’t normally follow a typical traditional pattern of cooking. World cuisines such as Chinese and Italian are increasingly gaining popularity in the cities. Some urban centers also offer a fusion of international and local recipes.
Main Ingredients
Biryani and Kabab
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